Electrophoresis as a Criterion of Purity in Proteins

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The Use of Solubility as a Criterion of Purity of Proteins

1. The conditions under which the phase rule may be applied to systems containing proteins are formulated. 2. An attempt was made to fractionate chymotrypsinogen, by crystallization in stages with increasing concentration of magnesium sulfate. No significant fractionation of the protein was achieved, but a small amount of impurity which affects the solubility, while having little influence on o...

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ژورنال

عنوان ژورنال: Science

سال: 1951

ISSN: 0036-8075,1095-9203

DOI: 10.1126/science.114.2950.49